Lunch Menu

Spaghetti with fresh tomatoes, basil petals

Linguine with vegetable and lake fish ragout

Spaghetti cacio e pepe

Tagliatelle Bolognese

Penne arrabbiata

Spaghetti alla carbonara

Grilled beef tagliata with rocket salad parmesan cheese and sun-dried tomatoes

Grilled king prawns with aromatic herbs lightly spicy

Grilled Coregone white fish fillets with rosemary and sautéed vegetables

Grilled Sea bream white fish fillets with rosemary and pans vegetables

Pulled Pork with cabbage, pitta bread tomato, herb oil and yoghurt sauce

Chicken cutlet Milanese style with French fries

Tomato, mozzarella di bufala, oil and basil

Veal with tuna sauce cooked at low temperature

Parma ham aged 24 months and Burrata

Panzanella with cucumber, piccadilly tomatoes, bread croutons, avocado

Mixed salad with fresh goat cheese marinated in Garda oil,

Mixed spring salad with sesame fried chicken